postmortem cooling

英

美 [poʊstˈmɔrtɛm ˈkuːlɪŋ]

【法】尸冷

法律

双语例句

• Studies have suggested the postmortem treatments ( the rate of cooling, electrical stimulation or not etc.) were important factors on beef tenderness.
  研究表明，宰后的处理方式（冷却速率、是否电刺激等）对牛肉的嫩度有重要影响。